Hello dear
Welcome to 許記雲吞面Restoran Uncle Koh
許記雲吞面Restoran Uncle Koh is a beloved gem located in Skudai, Johor, Malaysia, renowned for its authentic old-school Singapore wanton mee. With handmade noodles crafted right behind the store, they deliver a savory dining experience reminiscent of the '80s. Patrons rave about the flavorful broth, perfectly complemented by their delicious wantons and other delicacies like Ngoh Hiang and Yong Tau Foo. The friendly owner caters to personal preferences, enhancing the overall charm of this cozy eatery. Priced reasonably, it's a must-visit for breakfast or brunch, ensuring a delightful taste of nostalgia in every bowl.
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About
許記雲吞面Restoran Uncle Koh
Welcome to the culinary gem that is 許記雲吞面Restoran Uncle Koh, located in the heart of Taman Ungku Tun Aminah, Johor. Taking pride in its heritage, this restaurant has become a beloved haven for those seeking an authentic experience reminiscent of 1980s Singapore's wanton mee. The humble yet renowned establishment has evolved from a modest stall to a fully-fledged dining spot while retaining its cherished recipes and welcoming atmosphere.
As you step inside, the aroma of freshly handmade noodles greets you—a hallmark of their dedication to quality. Customers rave about the wonton noodles, praising the delightful texture and depth of flavor that is achieved through meticulous preparation. According to Vernon Sim, it’s his go-to for breakfast and brunch, and one taste will show you why. The noodles are expertly crafted and made from a time-honored recipe that strikes the perfect balance with the rich pork lard and zesty chili.
Each bowl of noodles is complemented by expertly prepared wantons, filled with generous amounts of meat, and served in a broth that represents a culinary highlight. Df Lim noted that the broth boasts a flavor depth that takes you on a nostalgic journey, embodying the savory essence expected when visiting Johor. Though there may be minor hiccups in service at times, reviewers consistently emphasize that the satisfying food experience overshadows these imperfections.
Additionally, the restaurant offers a variety of delectable side dishes such as Ngoh Hiang and Yong Tau Foo, which have garnered praise for their freshness and flavor. Long-time patrons like 深深蓝 appreciate the personal touch from the owner, who is happy to customize noodle textures to personal preference—an indication of their commitment to customer satisfaction.
The inviting charm of 許記雲吞面Restoran Uncle Koh is not just found in their dishes, but also within the warm atmosphere. It fosters a community spirit where food lovers gather to share their love for authentic Malaysian cuisine. Whether you’re a frequent visitor or a first-timer, the flavors and experiences crafted here will leave an indelible mark on your palate.
With reasonable prices and generous portions, Uncle Koh’s is more than just a restaurant—it’s a tribute to culinary tradition. So, whether you are in for a quick bite or a leisurely brunch, make sure to stop by and indulge in an unforgettable journey of flavors at 許記雲吞面Restoran Uncle Koh.
People talk
Our Guestbook
“ Serving size is of reasonable proportion. Soup or broth decent portion. Broth seems normal nothing special, The spicy liquid provided spilled out of the packet. Packing was poor Noodle texture was good and not soggy The dumpling was good and had a good amount of meat They forgot to pack our minced meat noodle how. Having said that, it's still a great place for economical or reasonably priced food. The food is good if you ignore the cons above. ”
“ Recommended by Johor kaki. Noodles are thin type, not overly coated with the sauces. The mixture taste good. RM8. Also offers other food. ”
“ I've been eating here for many years, from a humble stall to a proper shop. I love their white wanton noodles. The owner is happy to adjust the texture based on your preference, whether you want it moist or soft. Most importantly, the noodles are made with fresh pork lard, delivering an authentic old-school flavor! ”
“ It's my go-to-place for breakfast and brunch whenever I drop by Johor. The wanton mee has this authentic old-school Singapore wanton mee flavor of the 80s, from the type of noodles used to the chilli and pork lard used. The wantons (dumplings) and soup taste decent. Also, side dishes like Ngoh Hiang and their Yong Tau Foo are freshly prepared too! ”
“ Noodles is handmade cause their factory just behind the store, taste is what u expected in JB savory and nice, but their soup is the highlight for me, it has such a deep flavor to it ! ”
“ Old school wanton mee. Here for breakfast before going for dessert few shops down. Not bad wanton mee. The fish cake was a bit disappointing. Not what I expected. The coffee was meh. ”
“ 20250713 - took grab to this old school wanton mee stall. Ordered large bowl of mee, ngor hiong and teh. Staff forgotour orders and automatically gave us large bowl of wanton soup as apology. Wanton mee is very well flavoured and springy. Ngor hiong is nicely done too. Fried wanton reminded of wanton i ate during school times. Overall had a very filling and fulfilling breakfast. Highly recommended! ”